Today’s Menu
Tuesday, Sept. 28- Fried talapia with waffle fries, fresh broccoli and cucumber salad
Monday, Sept. 27 – Homemade chicken and dumplings, green beans, tomato salad
Monday, Sept. 21 – Homemade meat loaf, fresh green beans with new potatoes, corn on the cob, green pea salad
Sunday, Sept. 20 – Mesquite pork loin, oven roasted small potatoes, green beans, yeast rolls
Friday, Sept. 11 – Spaghetti and meat balls, garlic bread, cucumber salad
Thursday, Sept. 10- Quesadillas, rice and chili con queso with chips
Tuesday, Sept. 8- Penne Pasta Cassarole, green beans, garlic bread
Monday, Sept. 7- Roast beef with gravey, rice , fried cabbage and yeast rolls
Sunday, Sept. 6 – Roast beef, new potatoes, green beans
Wednesday, Sept. 3- Pan fried fish, baked potato with all the fixings and home made cole slaw.
Friday, August 28 – Oven ‘fried’ chicken, Colorado corn!! mashed potatoes and fresh broccoli
Thursday, August 27 - WooHoooo got to eat out in Palestine – Fajitas !!
Wednesday, August 26 - Homemade hamburgers with waffle fries.
Tuesday, August 25- Salmon croquettes, Pasta bowties with cheese sauce, yellow squash with fried onions, fresh yeast rolls
Monday, August 24 - Blackened Talapia, New potatoes Lyonnaise, Green beans, Garlic-Cheese Biscuits
Sunday, August 23 - Smoked pork chops, candied yams (w/brown sugar & cinnamon), fresh green beans and garlic-cheese-biscuits
Saturday, August 22 - BBQ’d Country Style Pork Ribs, Homemade potato salad, baked beans
Friday, August 21 - Ate out today – Yipeeee!!
Thursday, August 20 – Leftover fried rice (but added in shrimp & extra veggies) & finished off the fried dumplings. I don’t the same thing twice but the shrimp gave it a new flavor and I will not waste food.
Wednesday, Augsut 19 – Pork fried rice (from leftovers), fried dumplings with sweet & sour sauce
Tuesday, August 18 – Roast pork loin with pan gravy, steamed rice, yellow squash with green onions and cantaloupe
Monday, August 17 -Seasoned fried pork chops, New-Potatoes-Monica (butter, chives and seasonings), Fresh green beans with olive oil and garlic, Spiced apple rings.
