Joy of Country Living

Took advantage of the good weather – still a little warm – to replenish my stash of BBQ’d (they’re more smoked than BBQ’d) meats – bratwurst and Boudin. If you’ve not heard of Boudin it is a Cajun ‘sausage’ consisting of rice, meat and spices. The meat used in the making can vary but we [...]

Looking back – I should have made more of the shrimp-gumbo soup for today. It is still raining, overcast and quite cool as was the whole weekend. That being said – we didn’t get very much accomplished – outside anyway. David is using some leftover radiant barrier to insulate his red barn. When we had [...]