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Quick Breakfast Rolls & Orange Cream Cheese Biscuits

I’ve been doing some filing today and came across a cookbook I got somewhere along the way. . . full of recipes using Bisquick. Now while the recipes call for Bisquick – my preferred ‘store bought’ biscuit mix is Pioneer because the things I fix with it seem to have a lighter texture. It really comes down to personal preference – but I’m posting the recipes as found using Bisquick.

Quick Cardamom Rolls

Ingredients:
  • 2-1/2 cups Bisquick mix
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons butter (softened)
  • 1/4 cup granulated sugar
  • 2 teaspoons cardamom
  • 1/4 cup powdered sugar
  • 1 teaspoon warm water
Directions:
  1. Heat oven to 400 degrees. Mix Bisquick, milk, and egg until soft dough forms. Turn dough onto surface lightly dusted with Bisquick, gently coat dough. Knead dough gently until smooth.
  2. Pat or roll dough to form 10×8 inch rectangle. Spread with butter. Mix together sugar and cardamom (cinnamon) and sprinkle over dough. Roll dough – jelly roll style – starting from long side. Pinch edge to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1 inch intervals almost through to the bottom with a sharp knife or kitchen scissors.
  3. Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until smooth and spread over rolls.
Options: Use cinnamon in place of cardamom; add some finely chopped nuts to the dough before rolling; brush the top with a little melted butter when removed from oven; use Splenda powdered sugar for topping.

Orange Cream Cheese Biscuits

Ingredients:
  • 3 cups Bisquick baking mix
  • 2 teaspoons grated orange peel
  • 3/4 cup orange juice
  • 1 package (3 ounce size) cream cheese (softened)
  • 2 tablespoons orange marmalade
  • sugar
Directions:
  1. Heat oven to 450 degrees. Mix Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Turn dough onto surface dusted with Bisquick mix rolling dough to coat. Knead 10 times.
  2. Roll dough 1/2 inch thick. Cut with 2-1/2 inch biscuit cutter dipped in Bisquick mix. Place biscuits on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
  3. Bake 8-10 minutes or until golden brown.
I haven’t fixed these but they both look delicious and you can bet I’m going to give them a try…..soon

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