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Got Asparagus?

Every once in a while you read something that if  true,  it would be wonderful – and you feel obligated to pass it along.   Such is the case with an email I received this last week  from a friend.  (Thanks, Becky!) 

 David and I are firm believers in taking vitamins, herbs and supplements like Q-10, Niacin, etc.  – and we’ve seen doctor’s reports that support our taking these supplements.    So when I received this email about asparagus playing a role in curing health problems and diseases,  I knew I had to share it.    But wait – for those doubters out there and  before any  of you read any further, let me say, I don’t have any first hand knowledge of this; I’m just putting it out there for you to read and come to your own conclusions.  And, while you may or may not believe in ‘natural’ cures…. hey – it’s asparagus… we should be eating it anyway.

Note:  We tried the recommended preparation today.  I blended the canned asparagus in my blender/processor and then combined the suggested amount of liquefied asparagus into a small glass of V-8 juice.  The addition didn’t change the flavor or consistency of the juice at all.  David didn’t even complain – and he is very anti-green veggie. 

The email Becky received from her friend is below followed by part of the  ‘article’ .  If you want to read the complete article, there is a link at the bottom.  

[ Begin quote ]


My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months.


Several years ago, I had a man seeking asparagus for a  friend who had cancer. He gave me a photocopied copy of an article, entitled, Asparagus for cancer ‘printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me: I am a biochemist, and have specialized in the relation of diet to health or over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project We have accumulated a number of favorable case histories. Here are a few examples:   [ Read the rest of the article here ]

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