What could be better than a bowl of fresh strawberries? How about a lightly toasted waffle topped with vanilla ice cream, glazed fresh strawberries, and whipped cream. We like to think of this concoction as our own special take on ’Belgian Waffles’, and we love them for breakfast, dessert, mid-afternoon snack – or any other time for [...]
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Sunday mornings are pretty quiet around here. Usually consisting of a light breakfast and coffee on the deck. A ‘lite’ breakfast for us is sometimes Apple Strudel – sugar-free of course. You can bake it the night before and re-heat in the microwave. Do not put the glaze or powdered sugar on until you are ready [...] I love cooking and cook three meals a day. However, when David was diagnosed as a Type II-diabetic about 15 years ago, I had to make significant changes to my way of cooking – particularly my dessert recipes. I have converted many different desserts to ‘sugarfree’, i.e., – no added sugar – and will be [...] |
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