Jalapenos: Nano’s Spicey-Spread & Macaroni Salad

Seems there’s been so much going on – don’t really know where to start. Had a wonderful weekend in the Austin area visiting Monica, Mark, Peyton (the adorable, perfect grandbaby), David’s brother Jack and his wife Jerry. Whenever we go back to a big city, it always amazes me how busy the traffic is; how [...]

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Scrumptious Smothered Steaks

With the temperature staying in the triple digits and going as high as 110 on some days, we’ve pretty much been trying to finish our outside chores by 10am and then stay inside for the rest of the day. About the only time I go out is to move the water sprinklers. Living in the middle of a [...]

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Pork Tenderloin with Italian Herbs

It’s been just too hot to do much this week – although against better judgement, David and I did start cleaning out the garage in anticipation of a new cement floor. To stay ahead of mealtimes, I’ve done a little extra cooking so that I can just re-heat and mix-n-match the leftovers. That being said [...]

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Red, White & Blueberry Trifle & Slip Covers

I’ve spent just about every evening (after 8 when it’s cool-er) picking blueberries. I am stunned how many blueberries that one bush has produced. We’ve really enjoyed them and I’m sure I’ll have enough in the freezer to last me a few more months. Right now my plan is to make a trifle for the [...]

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Three (3) Pan Breakfast

No excuses for being slow with this post – but  in defense, I have to say it has been very busy around here. We did quite a bit of work in the yard over the weekend – replaced the cedar border along the front flowerbed with rocks. Looks much nicer.  Also bought some shredded cedar mulch to fill [...]

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